A careful list of 11 culinary species of native Iberian Peninsula wild flora, ideal for growing in pots, orchards or gardens. An excellent selection of the most representative culinary plants of our Iberian environment.

This products was co-created by the children at the Cordobese Association for the Integration of Border-Line Children (ACOPINB).

Included species:

• Anise (Pimpinella anisum)
• Basil (Ocymum basilicum)
• Caper (Capparris spinosa)
• Chive (Allium schoenoprasum)
• Coriander (coriandrum sativum)
• Maiden’s Tears (Silene vulgaris)
• Cumin (Cuminum ciminum)
• Dill (Anethum graveolens)
• Fennel (Foeniculum vulgare)
• Parsil (Petroselinum crispum)
• Arugala (Eruca sativa)