Careful list of 11 culinary species of the native flora of the Iberian Peninsula, ideal for growing in pots, orchard or garden. An excellent representation of the most representative culinary plants of our direct environment.

Product co-created by the children of the Cordoba Association for the Integration of Borderline Children (ACOPINB).

Species included:

• Anise (Pimpinella anisum)
• Basil (Ocymum basilicum)
• Caper (Capparris spinosa)
• Chives (Allium schoenoprasum)
• Coriander (coriandrum sativum)
• Colleja (Silene vulgaris)
• Cumin (Cuminum ciminum)
• Dill (Anethum graveolens)
• Fennel (Foeniculum vulgare)
• Parsley (Petroselinum crispum)
• Arugula (Eruca sativa)